Sep 12, 2015 / by epicenter / No Comments

Travis Robinson has spent the last two decades working at the intersection of sustainability, finance and philanthropy as a business builder, innovative operator and impact investor in early stage business and social enterprise. His belief in business as a catalyst for positive change has led to involvement in over a dozen startups, with a heavy focus on clean energy, food and water as well as philanthropic startups and projects that relate to societal health and wellness. In 2011, Travis teamed up with Kimbal Musk to launch The Kitchen Community and created Learning Gardens and “real food” educational outreach campaigns to connect kids and parents to healthier food across the nation. Travis is now working on several early stage ventures, including a bio-diverse soil additive company, an adaptogenic-enhanced natural foods beverage and a nature-based leadership retreat center in Northern New Mexico.