regenerative Archives - At The Epicenter

John Foraker

John Foraker

John Foraker is the President of Annie’s, Inc. and a leading authority in the organic and natural foods industry. With more than 20 years of business experience and a sharp focus on sustainability and social responsibility, Foraker’s vision for growing Annie’s has always relied on transparent leadership and an over-arching commitment to creativity, innovation and

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May 15, 2017 / by epicenter / No Comments

Daniela Ibarra-Howell


A native Argentinean, born and raised in Buenos Aires, Daniela is an agronomist by profession and holds a MS in Natural Resource Management and Economics. With over 25 years of international experience in ranching, Holistic Management, and collaborative ecosystem restoration programs, Daniela co founded with Allan Savory and other colleagues the Savory Institute in 2009,

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May 14, 2017 / by epicenter / No Comments

Woody Tasch


Woody Tasch is the Founder and Chairman of the Slow Money Institute and author of Inquiries into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered (Chelsea Green). Since 2010, dozens of local Slow Money networks and investment clubs have catalyzed the flow of more than $56 million into more than 625 local and/or organic food

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May 10, 2017 / by epicenter / No Comments

Katie Forrest


Katie is the Co-Founder and Chief of EPIC Provisions, a company specializing in creating nutrient dense meat based superfoods. EPIC is the first consumer packaged goods company to successfully scale a “nose to tail” approach to optimizing the use of the whole animal. The brand creates protein bars made from high quality meat, ready to

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May 10, 2017 / by epicenter / No Comments

Timothy LaSalle, Ph.D.


Since 2007 Dr. Timothy J. LaSalle has championed his science-based hope for a regenerative food system that will mitigate climate change by carbon sequestration in place of soil carbon loss. LaSalle has served as the first CEO of Rodale Institute, Executive Director of the Northwest Earth Institute an international organization dedicated to grassroots movements, Executive

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Feb 10, 2017 / by epicenter / No Comments

Mark Shepard


Mark Shepard is the CEO of Forest Agriculture Enterprises LLC and founder of Restoration Agriculture Development. He runs New Forest Farm, the 106-acre perennial agricultural savanna considered by many to be one of the most ambitious sustainable agriculture projects in the United States. New Forest Farm is a planned conversion of a typical row-crops grain

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Feb 07, 2017 / by epicenter / No Comments

Elizabeth Kucinich


Prof. Elizabeth Kucinich is a government affairs, policy and partnerships professional based in Washington, D.C. She has an international reputation for ecological industry sector development in the areas of monetary reform, regenerative agriculture, food systems and health. Drawing from her extensive experience working inside the U.S. political system, paired with a sincere desire and international reputation for

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Feb 06, 2017 / by epicenter / No Comments

Bill Weiland


Bill Weiland is President and CEO of Presence Marketing / Dynamic Presence. After nearly a dozen years working in the natural products industry in varied roles in sales and retail, Bill launched Presence Marketing in January 1990. He is surrounded by a dedicated cast of creative and intelligent people who carry out the mission of

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Feb 01, 2017 / by epicenter / No Comments

Kyle Garner


Kyle Garner is the CEO of Organic India USA.  Organic India is a leading mission-driven manufacturer of herb-based wellness teas and functional supplements based on the principles of Ayurvedic medicine.  Kyle joined Organic India USA in April 2015 following 3 years as CEO of New Chapter, Inc. in Brattleboro, VT. Kyle joined New Chapter in

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Jan 30, 2017 / by epicenter / No Comments

Brook Eddy


An interest in community development and a passion for travel led Brook Eddy to India in 2002 to research a movement based on the principles of Bhakti, or devotion through social action. While there, she fell in love with fiery masala chai and it enveloped her senses in a way that she couldn’t forget years

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Jan 20, 2017 / by epicenter / No Comments