Regenerative Earth Summit
Food + Fiber + Climate

“There is hope if people will begin to awaken that spiritual part of themselves, that heartfelt knowledge that we are caretakers of this planet”
~ Brooke Medicine Eagle 

Plan to participate in the premier gathering of leaders in Regenerative Food, Farming and Fashion for Climate Action. Held in beautiful Boulder, Colorado, The Regenerative Earth Summit: Food + Fiber + Climate gathers influencers, innovators, change agents and leaders for transformative conversations and action planning. The Summit convenes to devise strategy and match resources across food and fashion industries to influence and accelerate systemic change in land to market systems that consider and regenerate the quality of soil, air, water and life systems.

 

 

Regeneration
re·gen·er·a·tion  rəˌjenəˈrāSH(ə)n/

Regeneration is the process of renewal, and restoration that makes life and ecosystems resilient to natural fluctuations or events that cause disturbance or damage. Regenerative concepts take sustainability to the next level, moving from ‘doing less bad’ to actually ‘doing good’ for people and planet.

Parent and child hand holding soil in heart shape for planting together

Why The Summit

Soil is a powerful solution for drawing down legacy carbon in the atmosphere. How fiber and food sources are grown has huge implications for transforming and revitalizing soil health. At the Regenerative Earth Summit, we will co-create an ecosystem of peers across multiple disciplines. Together, we’ll work to discover and devise how we can meaningfully collaborate in service to our shared vision of a vibrant, regenerative and health affirming food and fiber system world-wide that nourishes our communities, protects our natural capital and mitigates the effects of climate change.

Who’s Coming

At the Epicenter is bringing visionary food and fashion industry leadership, farmers, ranchers, entrepreneurs, investors, activists, and academics together to deep dive in a Summit experience designed for the robust flow of ideas, a shared sense of purpose, and the fostering of collaborative relationships. With mindfulness practice, interactive working sessions and inspired presentations, we seek to empower the food and fashion industries and their many stakeholders to bring regenerative principles to the agriculture system. Let’s begin the restoration of our relationship to all the life and envision a new approach to business that restores ecosystems, provides meaningful work and shared prosperity.

If you are bold, passionate and willing to be a catalyst for change — this event welcomes YOU.

a soft, white, downy substance consisting of the hairs or fibers attached to the seeds of plants belonging to the genus Gossypium, of the mallow family, used in making fabrics, thread, wadding, etc.
a soft, white, downy substance consisting of the hairs or fibers attached to the seeds of plants belonging to the genus Gossypium, of the mallow family, used in making fabrics, thread, wadding, etc.

Who’s Coming

At the Epicenter is bringing visionary food and fashion industry leadership, farmers, ranchers, entrepreneurs, investors, activists, and academics together to deep dive in a Summit experience designed for the robust flow of ideas, a shared sense of purpose, and the fostering of collaborative relationships. With mindfulness practice, interactive working sessions and inspired presentations, we seek to empower the food and fashion industries and their many stakeholders to bring regenerative principles to the agriculture system. Let’s begin the restoration of our relationship to all the life and envision a new approach to business that restores ecosystems, provides meaningful work and shared prosperity.

If you are bold, passionate and willing to be a catalyst for change — this event welcomes YOU.

Speaker Line Up

Check out our AMAZING line up of world class speakers!

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Rose Marcario

Rose Marcario is President and CEO of Patagonia, she joined in 2008 ...

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Rebecca Burgess

Rebecca Burgess is the Executive Director of Fibershed, and Chair of the Board ...

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Marci Zaroff

Marci coined the term and pioneered the market for ECOfashion, and is ...

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Daniela Ibarra-Howell

A native Argentinean, born and raised in Buenos Aires, Daniela is an ...

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Finian Makepeace

Finian co-founded Kiss The Ground because for the first time in his ...

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Tré Cates

Consulting with organizations in a variety of industries across 6 continents and ...

Front Range Chef Tasting

Enjoy delicious organic and regenerative foods prepared by leading chefs from the Front Range of Colorado!

Front Range Chef Tasting

Daniel Asher
Executive Chef
River and Wood

Producer

Collaboration
Partners

Sponsors

Flourish

Restorative

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Replenish

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